Giada De Laurentiis’ Pasta with Marsala Mushrooms Is a Vegetarian Delight

Food Network star Giada De Laurentiis proves pasta doesn’t always have to be paired with meat to be delicious. Her Paccheri Pasta with Marsala Mushrooms is a perfectly plant-based, quick weeknight meal.

Food Network star Giada De Laurentiis prepares a dish on 'Today.'
Food Network chef Giada De Laurentiis | Peter Kramer/NBC/NBC Newswire/NBCUniversal via Getty Images

Mushrooms are the star of De Laurentiis’ pasta dish

The Italian-American chef’s pasta dish is her vegetarian tribute to Chicken Marsala, in which mushrooms are a main ingredient, as she explained on her food blog Giadzy.

“One of my favorite things about Chicken Marsala is the way that mushrooms soak up the rich, sweet flavor of Marsala wine – so I thought that would make a great addition to a vegetarian pasta dish,” De Laurentiis said.

She adds that although she features porcinis in this dish, you can use any variety of mushrooms that you prefer. The end result is a pasta dish that is both elegant and meat-free.

“I find this is a great time to choose some great quality trumpet or porcini mushrooms so the flavors can shine, but just about any regular mushroom will work great for this – such a cremini or baby bella,” she continued. “With freshly grated Parmesan cheese, arugula, and a sprinkling of pistachios at the end, this Paccheri pasta with Marsala mushrooms is one of those pasta dishes that works just as well for a casual weeknight as it does for a dinner party with company.”

Giada De Laurentiis’ pasta recipe makes for a quick meal

As De Laurentiis told the Today show crew in the video (above) for this recipe, “Load [your pasta] with lots of veggies, lots of different types of vegetables, whatever kind of vegetables you like, and some lean protein.”

The recipe in essence is made up of chopped mushrooms, “any kind of assorted mushroom you like,” sauteed with garlic and shallot. Stir in Marsala wine, followed by chicken broth: “The idea here is that you haven’t taken away all the flavor of the food that you want,” De Laurentiis says.

To make the dish completely vegetarian, switch out the chicken broth for vegetable broth. Add the cooked paccheri, which is a wide tubed pasta, to the mushroom mixture (or substitute, as De Laurentiis suggests, any tubed pasta, such as penne or ziti).

Top with Parmesan cheese, roasted salted pistachios, and arugula leaves to finish the dish.

Find the complete recipe and reviews on Food Network’s site.

Reviewers loved De Laurentiis’ earthy, veggie-packed pasta recipe

Home cooks on Food Network’s site didn’t miss the meat in De Laurentiis’ recipe, praising the Simply Giada star’s hearty and healthy dish.

“I never rate recipes but this was an amazing dish! I used Shiitake and King Oyster Mushrooms … This is a fantastic date night recipe as my husband loved as well,” one reviewer wrote.

Another fan of the recipe added that it made quite an impression on dinner guests: “Delicious! When entertaining this is a hit. Tastes like restaurant elegance but easy to prepare.”

Lastly, a home cook summed it up saying, “Giada never disappoints…this was fantastic, only downside there were no leftovers.”

RELATED: Giada De Laurentiis’ Lemon Torta Caprese Is One of Her ‘Favorite Desserts Ever’

Read the original article from The Cheat Sheet


Giada De Laurentiis’ Pasta with Marsala Mushrooms Is a Vegetarian Delight
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